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Quick Details

  • Product Type: Juice
  • Type: With Sacs
  • Brand Name: Santong
  • Model Number: ST01220
  • Place of Origin: Zhejiang, China (Mainland)
  • Primary Ingredient: Citrus Fruit
  • Processing Type: Sterilized
  • Feature: Normal
  • Brix (%): 8
  • Certification: HACCP, ISO, QS
  • Packaging: Bulk
  • Volume (L): 220
  • Weight (kg): 215
  • Shelf Life: 24 Months
  • Color: Orange yellow or Golden yellow
  • Taste and Flavor: Original orange aroma ,taste and flavor
  • Ingredient: Orange sacs,water,sugar,citric acid
  • Usage: drinks
  • Packing: 220L drum
  • Brand: Santong

Packaging & Delivery

Packaging Details: 3kg can,18L tin,220L drum
Delivery Detail: within 20 days after place order

        Sensory Specification

Table 1-Sensory Specification

Items

Specification

Coulor

Orange yellow or golden yellow,is similar to the coulor of citrus,and with the clear syrup.

Taste and Flavor

Original orange aroma ,taste and flavor

Form

In  the form of plump sac

 

        Physiochemical Specifications

Table 2-Physiochemical Specification

Items

Specification

Total Arsenic(As)             (mg/kg)

0.01

Lead (Pb)                       (mg/kg)

0.1

Copper(Cu)                    (mg/kg)

<1.0

Tin(Sn)                         (mg/kg)

150

Solid Contents                (%)

60-75 According to customers’ requirement

Brix                               (%)

2-9 According to customers’ requirement

Total  Acid                     (%)

0.2-0.7

PH Value

2.8-4.2

 

        Microbiological Specifications

Table 3-Microbiological Specifications

Items

Specification

Aerobic Bacterial Count  (cfu/mL)

Commercial Sterility

Coliform Bacteria           (cfu/mL)

Commercial Sterility

Mould                           (cfu/mL)

Commercial Sterility

Yeast                            (cfu/mL)

Commercial Sterility

Pathogenic Bacterial,Salmonella,Shigellae,Staphylococcus Aureus

None

 

 

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Transaction Details

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China (Mainland) | Manufacturer
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Supplier's Trade Assurance Limit: US $42,000
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